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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Stainless steel tank and drum AISI 304.Steel base (epoxy paint).Mechanic timer from 0 to 15 minutes.Delivered with bolts for the ground anchor.
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Realisation "double walled". with thermic insulation.Watersoftener continuously, incorporated (WARNING: connection to cold water).Charging height diam. 465 mm.Standard rinsing pump (atmospheric boiler). Control panel at the top of the hood, digital display.Basket 600x500 mm, capacity 22 plates, dishes 600x400 (see accessories), beer baskets 600x400 to 135 Lt, always the possibility of using 500x500 mm baskets. 3 cycles: 60 '- 110' - 150 '' or continuous.Device opening and closing cover on...
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Element necessary to install the external firewall without the external air flow regulator.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Stainless steel tank and drum AISI 304.Steel base (epoxy paint).Mechanic timer from 0 to 15 minutes.Delivered with bolts for the ground anchor.
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Realization in "double walls" with thermal insulationIntegration of the "Green System H.R.S. Condenser-recovery of vapors, great energy saving (ATTENTION: connection to cold water)Continuous water softener, incorporated (ATTENTION: connection to cold water)Loading height 465 mmStandard flush pump (atmospheric boiler). Control panel on top of the cover, digital displayBasket 600x500 mm, capacity 22 plates, plates 600x400 (see accessory), beer baskets 600x400 up to 135 Lt, still possible to use...
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Reduction of the smoke outlet and hot air of 180 to 150 mm.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Stainless steel tank and drum AISI 304.Steel base (epoxy paint).Mechanic timer from 0 to 15 minutes.Delivered with bolts for the ground anchor.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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With "touch screen" embedded computerRealization in painted steel (epoxy paint), frontal realization in stainless steel AISI 304.* Washing machine (electric)Motorized closing of the porthole.Anti-balance control (no necessity for ground anchor)., multilingual, 200 memorizable programs (8 programmed from factory).Super spin-drying 1000 turns/min. (factor-G 300).Stainless steel tank and basket AISI 304.Residual humidity 50%.Connection cold or warm water.Upper basin with 3 compartments for...
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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With "touch screen" embedded computerRealization in painted steel (epoxy paint), frontal realization in stainless steel AISI 304.* Washing machine (electric)Motorized closing of the porthole.Anti-balance control (no necessity for ground anchor)., multilingual, 200 memorizable programs (8 programmed from factory).Super spin-drying 1000 turns/min. (factor-G 300).Stainless steel tank and basket AISI 304.Residual humidity 50%.Connection cold or warm water.Upper basin with 3 compartments for...
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...