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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 30Kg.Lateral structures less than 65 mm "anti-tipping".Core temperature probe.Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...)NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Very solid construction for intensive use.Drawer with thermostatic control.Direct closure drawer.Full opening of the drawer which allows to lift-up the trays, without spilling the food.
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Grey color, door with magnetic closureRefrigeration by fluid "absorption" = ammonia
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 30Kg.Lateral structures less than 65 mm "anti-tipping".Core temperature probe.Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...)NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Very solid construction for intensive use.2 drawers with separated thermostatic control.Full opening of the drawers with allows lifting-up the trays, without spilling the food.
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Inside volume 30 liters.Inside dimensions, 331x215xh405 mm. Delivered with 1 shelf, removable and adjustable in height.Bulging door, reversible, closing by magnetic seal.Closing with keys.Refrigeration by fluid absorption (ammoniac system), quiet working.Mechanical thermostat, T° +2° +12°.Evaporator placed in the "streamers" walls.Automatic defrosting, with auto-evaporation.Exterior design in lacquered sheet steel, color black.Interior design in white ABS "thermo- formatted".Polyurethane...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 50 Kg.Lateral structures less than 65 mm "anti-tipping".Core temperature probe.Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...)NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Very solid construction for intensive use.3 drawers with separated thermostatic control.Full opening of the drawers with allows lifting-up the trays, without spilling the food.
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- Gray color, door with magnetic door lock- Cooling by liquid suction = ammonia system
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 50 Kg.Lateral structures less than 65 mm "anti-tipping".Core temperature probe.Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC/SE...)NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking...
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Gray color, door with magnetic door lock- Cooling by liquid suction = ammonia system
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Oven payload plates GN 2/1 (or GN 1/1).Load capacity 100 Kg.Lateral structures less than 65 mm "anti-tipping".Core temperature probe.Charger 600x400 EURONORM (on request ref : AC/P12...)NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Inside volume 40 liters.Inside dimensions, 331x245xh459 mm. Delivered with 2 shelves, removable and adjustable in height.Bulging door, reversible, closing by magnetic seal.Closing with keys.Refrigeration by fluid absorption (ammoniac system), quiet working. Mechanical thermostat, T° +2° +12°. Evaporator placed in the "streamers" walls.Automatic defrosting, with auto-evaporation.Exterior design in lacquered sheet steel, color black.Interior design in white ABS "thermo- formatted".Polyurethane...
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Oven payload plates GN 2/1 (or GN 1/1).Load capacity 100 Kg.Lateral structures less than 65 mm "anti-tipping".Core temperature probe.Charger 600x400 EURONORM (on request ref : AC/P12...)NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Inside volume 50 liters.Inside dimensions, 331x245xh569 mm. Delivered with 2 shelves, removable and adjustable in height.Bulging door, reversible, closing by magnetic seal.Closing with keys.Refrigeration by fluid absorption (ammoniac system), quiet working.Mechanical thermostat, T° +2° +12°.Evaporator placed in the "streamers" walls.Automatic defrosting, with auto-evaporation.Exterior design in lacquered sheet steel, color black.Interior design in white ABS "thermo- formatted".Polyurethane...
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Oven "LENGTHWISE" payload plates GN 1/3, 1/2, 2/3 and 1/1.Load capacity 30Kg.1 transfer cart and 1 detachable loader less than 65 mm "anti-tipping".Core temperature probe.Cart & charger 600x400 EURONORM (on request ref: AC/2P2...)Bottom closing plate integrated in the doorAdjustable stainless steel feetNB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter,...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...