%
Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN , 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
%
Solid beech wood frame with plywood base and sides. Wenge finish.Stainless steel bowl GN, 150 mm deep.Heating with submerged electric resistance protected by grids. Digital thermometer/thermostat.Knife holder, Swivel castors.
%
- Water condenser.- Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. - Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles. - Different heat treatments are carried out in a single cylinder, avoiding any handling or transfer. - Possibility of slow, fast or intermittent agitation. - Automatic memory of the last cycle. - Mix per cycle: 30/60 litres. - Cycle time: 90/130 min.
%
%
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
%
- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
%
- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
%
- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
%
- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
%
- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
%
Realisation in anodized aluminium.Cylinder diameter 100 mm.
%
Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
%
Cooking surface 830x705 mm (58,51 dm2).Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in...
%
Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm) Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
%
Cooking surface 830x705 mm (58,51 dm2).Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in...
%
Cooking surface 830x705 mm (58,51 dm2). Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
%
- Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2 - Thermostatic regulation from 110°C to 300°C, safety thermostat.- Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5". - Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice. - Electric heating by stainless steel resistors, placed under the plate. - Appliances built in compliance with current...
%
Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic control from 120 °C to 280 °C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10ths), levelling cylinders, "IPX5" watertightness.Inclined cooking hob in brushed treated steel (Certified food-grade according to European regulation CE n.1935/2004) with high thermal conductivity, welded peripheral rim guaranteeing perfect watertightness. Drawer for recovery of cooking juices.Electric heating by...