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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Made of stainless steel AISI 304 18/10.Tub thumped thermic isolated.Heated by elements under the tub.Equiped with bumpers on corners and handle.4 rotating wheels Ø 125, 2 with brake.
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Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Made of stainless steel AISI 304 18/10.Tub thumped thermic insulated.Capacity 3 GN 1/1 H 200 mm, 3 waste cranes.Heated by elements under the tub.3 separated temperatures, mecanical thermostat 30 till 90°C.Equiped with bumpers on corners and handlle.4 rotating wheels Ø 125, 2 with brake.
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Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Stainless steel sheet structure, brushed finishing. Insulated withexpanded polyurethane panels.Insulated top lids opening outwards through 180° to form supportsurfaces, complete with edges to retain condensation.Pressed stainless steel basin without sharp edges, withthermostats, for GN containers up to 20 cm depth (not included).Heated with dry resistance elements underneath each basin.Insulated movement handles.Edge bumper strips in grey non-marking rubber.Castors diam. 16 cm, with two...
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Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Structuur in R.V.S platen met een geborstelde afwerking.Geïsoleerd met uitgebreide polyurethaanpanelen.De hoogste deksels openen op 180° om het werkblad te vormen, uitgerust met randen om condensatie te behouden.R.V.S kuipen zonder scherpe randen, met onafhankelijke hermometers en thermostaten, voor de GN-containers tot 20 cmdiepte (niet inbegrepen).Verwarmd met weerstandselementen onder elke kuip.Neutraal lager compartiment, deuren die naar buiten vouwend met scharnieren worden...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Structuur in R.V.S platen met een geborstelde afwerking.Geïsoleerd met uitgebreide polyurethaanpanelen.De hoogste deksels openen op 180° om het werkblad te vormen,uitgerust met randen om condensatie te behouden.- R.V.S kuipen zonder scherpe randen, met onafhankelijkethermometers en thermostaten, voor de GN-containers tot 20 cmdiepte(niet inbegrepen).Verwarmd met weerstandselementen onder elke kuip.Neutraal lager compartiment, deuren die naar buiten vouwend metscharnieren worden...
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Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.