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Spoelproduct, is een zelfdrogend product, aangepast aan alle type vaatwassers. Bij gebruik gedurende de spoelcyclus, geeft hij de zekerheid van een perfecte droging van bestek, glazen, vaatwerk en ander gereedschap. Zal vorming van kalk verhinderen, neutraliseert alkalische resten en zal de originele glans van het vaatwerk vernieuwen.Zijn formule maakt hem perfect aangepast aan water rijk aan calcium zout en magnesium.AANGERADEN DOSERING: hardheidsgraad water uitgedrukt in Franse graden (°F)
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 60/120 litres. - Cycle time: 100/120 min.
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
Interesting to buy, perfect in performanceMeet basic needsWith the gas fryer, there is no electrical connection requiredCold and deep zoneDurbale temperature sensorSupplied with two baskets and a lidHeight adjustable feetAvailable in natural gas or propane*standard with Millivolt regulator Yield: 40kg / hour
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 60/120 litres. - Cycle time: 100/120 min.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 15/30 litres. - Cycle time: 80/120min.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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- Useful capacity of the tank (+/- 8,5 liters).- Basket dimensions 220x190xh110 mm.- Designed in stainless steel.- Frontal drainage tap, fitted with a safety device. - Stainless steel baskets ("strengthened") with thermal handle. - Shielded element heating "treated" and immersed in the tank. - Cold area: no carbonization of the wastes, no taste transmission. - On/Off switch, thermostat from 0°C to 180°C, safety thermostat as well, wires of the bulbs fitted with a protection. - Easy cleaning:...
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 15/30 litres. - Cycle time: 80/120min.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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- Useful capacity of the tank (+/- 8,5 liters)- Basket dimensions 220x190xh110 mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel tank AISI 304, fitted with a lid.- Frontal drainage tap, fitted with a safety device.- Stainless steel baskets ("strengthened") with thermal handle.- Shielded element heating "treated" and immersed in the tank. - Cold area: no carbonization of the wastes, no taste transmission.- On/Off switch, thermostat from 0° to 180°C,...
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 15/30 litres. - Cycle time: 80/120min.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Useful (+/- 3,5 liters). - Basket 120x220xh110 mm.- Made of stainless steel, 2 athermic handles, with cover. - Stainless steel basket (very robust "reinforced"), athermic handle. - Stainless steel tank AISI 304, equipped with cover. - Heating by "treated" shielded resistance heating, immersed in tank. - Cold zone: no carbonization of food waste. - Thermostat from 0°C to 180°C, as well as a safety thermostat (bulb wires with protection). - Easy maintenance: removable control box (equipped...
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 15/30 litres. - Cycle time: 80/120min.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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- Useful capacity of the tanks (+/- 6.5 liters).- Basket dimensions 220x190xh110 mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to 180°C, safety thermostat as well, wires of the bulbs fitted with a...
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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- Useful capacity of the tanks (+/- 6.5 liters).- Basket dimensions 220x190xh110 mm.- Designed in stainless steel, fitted with 2 lateral and thermal handles. - Stainless steel baskets ("strengthened") with thermal handle.- Stainless steel tank AISI 304, fitted with a lid.- Shielded element heating "treated" and immersed in the tank.- Cold area: no carbonization of the wastes, no taste transmission.-Thermostat from 0° to 180°C, safety thermostat as well, wires of the bulbs fitted with a...
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...