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Saladette capacity GN 1 x 1/1, 2 x 1/2, 3 x 1/9, h150 mm (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids to...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Stainless steel / plastic version, 8cm opening, with separate pulp drain in the large plastic container, equipped with rubber feet that prevent leakage and vibrations, easy to clean, all parts that come into contact with the food are there 'stainless steel, safety and lock lever for opening and closing the centrifuge. Opening 8 cm.
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Refrigerated table GN 2 x 1/1, 2 x 1/2, 3 x 1/9, H150 mm. (optional vats).Telescopic and flip-top cover in stainless steel.Shelf in polyethylene (food).1 ventilated eveporator.With: 1 grid GN 1/1 (530x325 mm), per door.4 adjustable stainless steel feet.Monocoque designInternal construction in stainless steel (Food) AISI 304, external AISI 441.Top in AISI 304 stainless steel.Built-in upper refrigerated structure with a cover.Racks and slides in stainless steel (anti-tilt), allowing the grids...
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Stainless steel / plastic version, opening 7cm, with separate pulp drain in the large plastic container, equipped with rubber feet that prevent leakage and vibrations, easy to clean, all parts that come into contact with the food are there 'stainless steel, safety and lock lever for opening and closing the centrifuge. Opening 7cm.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Refrigerant gas R290 Self-service sale.External realization in plasticized sheet metal, ABS sides.Stainless steel perforated tank and grid.LED top lighting.3 adjustable display shelves (340 mm) (stainless steel) height-adjustable. Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator (air force). Double self-evaporation of condensate, hot gas + electric resistance.Built-in compressor unit, climate class 3 (+25°C & RH 60%).On request: night...
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Production per hour: 20 Lit/h.Chassis in stainless steel and "aluminium alloy".Disk and filter basket in stainless steel and nylon, all the parts in contact with the food are removable. easy cleaning.Orifice 65 mm x 40 mm, pusher in PVC.Ventilated motor, 3000/6000 Turns/Minutes. Thermico.Waste collector basket (Ø180 mm, h= 270 mm).Switch On/Off, micro-switch security device.The equipment is manufactured following the (CE) standards in force
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- Multipurpose machine featuring the: citrus juicer P501/B, T1/B Blender Milk-shake F6S/B.Info: the design will be black, with silver ventilations !!
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Refrigerant gas R290 Self-service sale.External realization in plasticized sheet metal, ABS sides.Stainless steel perforated tank and grid.LED top lighting.3 adjustable display shelves (340 mm) (stainless steel) height-adjustable. Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator (air force). Double self-evaporation of condensate, hot gas + electric resistance.Built-in compressor unit,climate class 3 (+25°C & RH 60%).On request: night...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Refrigerant gas R290 Self-service sale.External realization in plasticized sheet metal, ABS sides.Stainless steel perforated tank and grid.LED top lighting.3 adjustable display shelves (340 mm) (stainless steel) height-adjustable. Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator (air force). Double self-evaporation of condensate, hot gas + electric resistance.Built-in compressor unit,climate class 3 (+25°C & RH 60%).On request: night...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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2 built-in compressor unitsRefrigerant gas R290a Self-service sale.External construction in plasticized sheet metal, ABS sides.Stainless steel perforated tank and grid.LED top lighting.3 adjustable display shelves (340 mm) (stainless steel) height-adjustable. Equipped with "price holder" mouldings.Electronic regulator (digital display).Ventilated evaporator (air force).Double self-evaporation of condensate, hot gas + electric resistance.Built-in compressor unit, climate class 3 (+25°C &...
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Self-service sale.570mm deep. Fits perfectly in small spaces.External construction in plastic sheet metal, ABS sides.Electronic regulator (digital display).AISI 304 stainless steel perforated tank and grid. LED top lighting.3 adjustable exposure shelves (290 mm) (stainless steel). Equipped with "price holder" mouldingsVentilated evaporator (forced air). Double" self-evaporation of condensates, hot gas + electric resistances.Refrigerant gas R290Built-in compressor unit, climatic class 3 (+25°C...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Self-service sale.570mm deep. Fits perfectly in small spaces.External construction in plastic sheet metal, ABS sides.Electronic regulator (digital display).AISI 304 stainless steel perforated tank and grid. LED top lighting.3 adjustable exposure shelves (290 mm) (stainless steel). Equipped with "price holder" mouldingsVentilated evaporator (forced air). Double" self-evaporation of condensates, hot gas + electric resistances.Refrigerant gas R290Built-in compressor unit, climatic class 3 (+25°C...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Self-service sale.570mm deep. Fits perfectly in small spaces.External construction in plastic sheet metal, ABS sides.Electronic regulator (digital display).AISI 304 stainless steel perforated tank and grid. LED top lighting.3 adjustable exposure shelves (290 mm) (stainless steel). Equipped with "price holder" mouldingsVentilated evaporator (forced air). Double" self-evaporation of condensates, hot gas + electric resistances.Refrigerant gas R290Built-in compressor unit, climatic class 3 (+25°C...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...