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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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Flow of 80 liters/hour.Lifting tray, removable bowl for better cleaning. Ideal for carafes.Water outlet controlled by a solenoid valve operated by a stainless steel pedal .xLED lighting.Equipped with a triple action filter (sediment, limestone, chlorine).Thermal unit (ambient t ° + 32 ° C).Refrigerant gas R290.Polyurethane insulation without CFC.Device predisposed for connection to the cold water network as well as to a discharge.Made in stainless steel.Apparatus built in compliance with the...
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Saving time, energy, and maximum performance for remarkable results are the strengths of this professional vegetable cutter CL 50 Robot Coupe. Guarantee: 1 year Strong points : Number of Speeds: 1 Power supply: 230V or 380V as desired Wattage (W): 550
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
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Flow of 150 liters/hour.Lifting tray, removable bowl for better cleaning. Ideal for carafes.Water outlet controlled by a solenoid valve operated by a stainless steel pedal .xLED lighting.Equipped with a triple action filter (sediment, limestone, chlorine).Thermal unit (ambient t ° + 32 ° C).Refrigerant gas R290.Polyurethane insulation without CFC.Device predisposed for connection to the cold water network as well as to a discharge.Made in stainless steel.Apparatus built in compliance with the...
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Multifunction robot designed for chopping, emulsifying, kneading, grinding or even sauces in a cutter and sliced, wavy cuts, grated, julienne, fries or mixed in vegetable slicer.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Tank : 325x535xh175 mm, GN until 150 mm.Designed for building-in 385x585 mmControl box delivered separatelyNB : delivered without GN container.Tank in stainless steel AISI 304, with one perforated base grill, drainage tap (bullet) put under the machine.Heating by armoured elements made of stainless steel, put under the bottom of the tank, outside.On/Off switch, with indicator lampRegulation from 30° to 90°C, by thermostat.Manufactured in stainless steel AISI 304.NB : delivered without GN...
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...
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The widest variety of cuts! More than 50 discs to choose from to make sliced, grated, julienne, fries, macedonies and wafers with an irreproachable quality of cut in a minimum of time. Save several hours of work per day thanks to the Combine and Vegetable Cutter from Robot-Coupe.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Tank 320x370x145 mm (20L).Designed for building-in 385x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included.Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
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Flow from 35 liters/hours.Water outlet controlled by a solenoid valve operated by a stainless steel pedal.Tap with gooseneck to fill in the glasses, immediate pulling.Lifting tray, removable bowl for better cleaning. Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R290 .CFC-free polyurethane...
In addition to the qualities already known from Kenwood mixers, such as their planetary movement and longevity there are a few characteristics: very powerful 1700W motor, brilliantly polished stainless steel tank, transparent protective cover with filling hole, electronic speed control, perfect elevation system with high position, maximum protection against overloading, 1.6L glass mixer.
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Flow of 30 liters/hour.Tap with gooseneck to fill in the glasses, immediate pulling.Copper evaporator following the norms (avoiding any bacteriological development).Direct expansion system (French norms).Equipped with a triple action filter (sediment, limestone, chlorine).Thermic unit (ambient T° +32°C).Refrigerant gas R134a.CFC-free polyurethane insulationPredisposed for connection at the cold water system and a discharge.Realization in stainless steel .The equipment is manufactured...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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- Tank 320x370x145 mm (20L).- Designed for building-in 385x585 mm - Control box delivered separately.- NB : baskets A65/CP-C4 not included.- Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.- The drain tap (bullet) is put under the machine.- Heating by armoured elements made of stainless steel, put inside the tray.- Regulation by a 4-position switch, with indicator lamp.-...
Exceptional cut for large volumes of cooked and cold meats (not suitable for cheese). The food cart is mounted on ball bearings for a smooth sliding action. Thickness control with the button on the side. Belt operation.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Tank 620x370x145 mm (40L).Designed for building-in 685x585 mmControl box delivered separately.NB : baskets A65/CP-C4 not included. Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.The drain tap (bullet) is put under the machine.Heating by armoured elements made of stainless steel, put inside the tray.Regulation by a 4-position switch, with indicator lamp.Manufactured in...
Specially designed for large kitchens, can be used in pots up to 300L capacity, speed 9500 rpm can work alone on a support above or side support which makes it essential in collective kitchens, diving tube length 53cm .Related products
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...