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Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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2 independent heating sources selected by switch and regulated by thermostat (+20° +90°C) with indicator light.Ceramic resistance above the tray.Reinforced lower resistance under the tank.Pressed fully tilted for emptying without oil residue, curved pan totally removable drip.Drain by stainless steel tap with safety system.
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Carton with 6 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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4 mm plate, usable area 280x280 mm180 mm inductorRegulation on 34 positions of 50W - 2500W (by 50W between 50W and 900W and by 100W between 1000W and 2500W), 0-99 minute timer.Adjustable temperature from 30°C to 250°C (by 5°C).Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter,...
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Carton with 10 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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4 mm plate, usable area 560x280 mm2 inductors of 180mm,Control on 30 positions of 50 W. - 1750 W. on each zone (per 50W between 50W and 1750W), 0-99 minute timer.Temperature adjustable from 30 to 250°C by 5°C.Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter, supplied as...
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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4 mm plate, usable area 280x280 mm180 mm inductor,Regulation on 39 positions of 50 W. - 3000 W. (per 50W between 50W and 900W and per 100W between 1000W and 3000W), 0-99 minute timer.Temperature adjustable from 30 to 250°C by 5°C.Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter,...
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Carton with 20 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell. Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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4 mm plate, usable area 280x280 mm210 mm inductor,Control on 44 positions of 50 W. - 3500 W. (per 50W between 50W and 900W and per 100W between 1000W and 3500W), 0-99 minute timer.Temperature adjustable from 30 to 250°C by 5°C.Black glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter,...
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 8 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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WOK bowl in black glass ceramic, high temperature, 6 mm, with a circular stainless steel rim280 mm inductor.Regulation on 20 positions of 50 W. - 3500 W., 0-99 minute timerBlack glass ceramic plate, high temperature, 100% waterproofStainless steel frame.Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" functionEquipped with a cooling fan.Washable filter, supplied as standard.Important: These devices accept most...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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Carton with 10 packs of 100 pieces. "Embossed" vacuum bags for under machines without bell (also suitable for under machines with bell).Thickness 105 micron (My).Solder side, the smaller side.Maximum working temperature from -40°c to +40°c.Made of polyethylene.Polyamide (PA-PE), certified food.
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...