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Manufactured in stainless steel AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable inheight.Sliding doors with immersed handles.Ventilated heating with temperature regulation through thermostat.Adjustable stainless steel legs.
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Capacity: 2 thermal bags BT3220.Delivered with an intermediate shelf.Made of painted aluminum for lightness and resistance.NB: moped kit BPBKIT2 available on request.
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Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelf.Sliding doors with integrated handles.Ventilated with thermostatic regulation.Stainless steel stands with adjustable stainless steel jacks.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Werkblad versterkt en voorzien van geluidsdempende isolatieAchteraan opstaande rand van 85 mmVersterkt tussentablet uitneembaar en verstelbaar in hoogte.Schuifdeuren met ingewerkte handgrepen.Geventileerde verwarming met thermostatische temperatuurregelingVerwarming door elektrische weerstand, maximum 80°CUitvoering in RVS 18/10 AISI 304 (geborstelde afwerking)RVS poten met regelbare stelvoeten
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Capacity: 4 to 5 boxes of 320 mm.Made of waterproof material, insulated between layers in order that the temperature is guaranteed.Provided with 2 hand grips.
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Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelf.Backsplash inclined by 85mm.Sliding doors with integrated handles.Ventilated with thermostatic regulation.Stainless steel stands with adjustable stainless steel jacks.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Capacity: 4 bags of 400 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
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Manufactured in stainless steel 18/10 AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable inheight.Sliding doors with immersed handles.Ventilated heating with temperature regulation through thermostat.Adjustable stainless steel legs.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Capacity: 3 bags of 450 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
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Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelf.Sliding doors with integrated handles.Ventilated with thermostatic regulation.Stainless steel stands with adjustable stainless steel jacks.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Werkblad versterkt en voorzien van geluidsdempende isolatieVersterkt tussentablet uitneembaar en verstelbaar in hoogte.Achteraan opstaanderand van 85mmGeventileerde verwarming met thermostatische temperatuurregelingVerwarming door elektrisch weerstand, maximum 80°CSchuifdeuren met ingewerkte handgrepen.Uitvoering in RVS 18/10 AISI 304 (geborstelde afwerking)RVS poten met regelbare stelvoeten