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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Realisation "double walled".Loading height for trays 380 mm (plates diam. 380 mm).LMD mixed washing, also dishes, cutleryStandard rinsing pump (atmospheric boiler)Made of double walls made of stainless steel AISI 304.Cycles 60'' - 120"-80" or continuous.Rotating washing and rinsing arms (upper and lower) (stainless steel lower).Self cleaning sprinklers.Tank (23Lit. 2,1Kw) with rounded edges, "deep-drawn" bottom."Integral" tank filter, made of "cast" stainless steel.Adjustable stainless steel...
Capacity bread / hour: 300.Slice thickness: from 9 to 14mm and 16mm.Roll size: 440X300X170mm.Power: 550W.Power supply: TRI.380V (MONO optional).
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Content 50 liter. Separated base on wheels.Manufactured in AISI 304.Watertight bottom.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Realisation "double walled".Loading height for trays 650mmCID door (double wall) with automatic closing "soft contact" (partial opening for steam evacuation)Double door guillotine (isolated double wall) and counterbalanced.Standard rinsing pump (atmospheric boiler)Cycles 120''- 240'' - 360'' or continuous.Rotating washing and rinsing arms.Self-cleaning nozzles.Deep-drawn walls.Adjustable stainless steel feet (160-220 mm).Removable control panel.USB" port for software update.Pump increasing...
Frame: white color (RAL 9003), other colors on request with added valueBread loading: from the rearCutting width: 450mmSlice thickness: 11 mm as standard (other possible thicknesses: 9 or 13 mm to be specified when ordering, with a lead time of 8 weeks)Maximum height of the loaves: 16 cm - Ball: ø 33 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start by operating the lever"Punch" emergency stop device on the frontPower supply: three-phase 380 volts +...
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Manufactured in stainless steel AISI 441.Opening with tilting valve.Capacity 80 liters. Watertight bottom.2 wheels.
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Realisation "double walled".Loading height for trays 850mmCID door (double wall) with automatic closing "soft contact" (partial opening for evacuation of the steam)Double door guillotine (isolated double wall) and counterbalanced.Standard rinsing pump (atmospheric boiler)Cycles 120''- 240'' - 360'' or continuous.Rotating washing and rinsing arms.Self-cleaning nozzles.Deep-drawn walls.Adjustable stainless steel feet (160-220 mm).Removable control panel.USB" port for software update.Pump...
Bread capacity / hour: 300.Slice thickness: from 9 to 14mm; 16mm; 12 + 14mm and 14 + 16.Size of the bread: 600X300X170.Power: 550W.Power supply: TRI.380V (MONO optional)
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Content 95 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Realisation "double walled".Loading height for trays 850mmCID door (double wall) with automatic closing "soft contact" (partial opening for evacuation of the steam)Double door guillotine (isolated double wall) and counterbalanced.Standard rinsing pump (atmospheric boiler)Cycles 120''- 240'' - 360'' or continuous.Rotating washing and rinsing arms.Self-cleaning nozzles.Deep-drawn walls.Adjustable stainless steel feet (160-220 mm).Removable control panel.USB" port for software update.Pump...
Bread capacity / hour: 300.Slice thickness: 9-> 14mm / 16mm.Max bread dimension: 440X300X170mm.Motor power: 550W.Voltage: 230 / 400V 3Ph 50Hz.
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Content 50 liters.Opening with pedal.Separated base on wheels.Manufactured in 18/10 AISI 304.Watertight bottom.
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
CAPACITY: loaves / hour 250 SLICE THICKNESS: 9 -> 14 mm / 16 mm SUN. MAX. BREAD: 440 x 300 x 165 mmMOTOR POWER: 550WVOLTAGE: 400V 3Ph 50Hz / * 230V 1Ph 50Hz (opt.)
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Designed in chromium-nickel-steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
Frame: WHITE RAL N°9003, other colors on request with capital gainBread loading: from aboveCutting width: 450mmSlice thickness: 11 mm as standard (other thicknesses possible: 9 or 13 mm to be specified when ordering, with 8 week lead time)Maximum height of the loaves: 18 cm - Ball: ø 30 cmCompliant with European machine directive 2006/42/ECSemi-automatic system with start-up by actuation of the lever"Punch" emergency stop device on the sidePower supply: three-phase 380 volts + neutral + earth...
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Single-Phase Version.Pre-cut air inlet with a diameter of 250 mm.Airflow: 2200 m³/h (pressure drop: 200 Pa). Centrifugal single-inlet ventilation units with built-in motor (operating temperature/resistance: -20° +110°).Aluminum profiles and cladding panels made of galvanized "sandwich" type sheets with 20mm acoustic insulation (polyurethane foam).Panel with handle for easy access to the impeller for maintenance.Open motor access area for after-sales service inspection.Closed motor, IP54...
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Designed in stainless steel.Lid opening through pedal.Gradual closer of the lid by a hydraulic cylinder (soft contact).Front opening, stainless steel carrier bag.Full respect of HACCP norm (100% hygienic).Respect of fire-safety norms.2 feet and 2 castors behind facilitating every transfer.