• LED lighting of the exposure (under the upper glass).

• Thermoformed ABS sides, front and rear in plastic coated sheet metal.
• Tempered glass windows, 90° straight front window, openable and foldable with safety stop (easy maintenance).
• Anodized aluminum profiles.
• Exposure in stainless steel AISI 304, depth 700 mm (EURONORM and GASTRONORM).
• Plexiglass deflector, allowing a homogeneous distribution of the temperature
• AISI 304 stainless steel work surface.
• LED lighting of the exposure
• Intermediate glass shelf
• Ventilated evaporator, treated against the corrosion of food acids (adjustable fan speed device).
• Built-in compressor unit, climatic class 4 (+30°C & RH 55%).
• Refrigerant gas R290
• Control panel with electronic regulator (digital display), light switch and single-phase plug.
• Analogic thermometer in the exposure.
• Automatic defrosting, with self-evaporation of condensate.
• With refrigerated reserve (neutral model with "non-refrigerated" reserve)
• Frame made of epoxy-coated steel sheet, CFC-free polyurethane insulation.
• The unit is built in compliance with current CE standards. 

Option:
Supporting structure (ventilated cold) in AISI 304 for gastronome tray.

NB: KJ/ALT junction kit required between each module.

PLUS: A pure, minimalist design. Highlight your desserts, cakes, macaroons... but also salads, sandwiches, yoghurts, drinks. Thanks to their large EURONORM and GASTRONORM exposure surface and their LED lighting ... "Eco-responsible" with ecological refrigerant R290. Fan assisted cooling with fan speed regulation, allowing to adapt to any type of food or activity, electronic regulation. Can be coupled for a flexible configuration (by means of an assembly kit). Several versions available: low, high and pastry glass. Neutral or box elements, 90° and 45° angular elements, both open and closed.