preparation-dynamique-mixer-cutter-eplucheuses
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- Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)
- Cycle time 15-35 seconds.
- Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
- Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
- Soft air: gradual vacuuming.
- On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
- Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
- Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
- Removable sealing bar.
- Rigorous double welding of 3.5 mm.
- Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
- Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
- Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
- The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
- Possibility to assign a user code to each operator
- All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
- Device built in compliance with the standards (CE) in force.
- The most advanced vacuum machines on the market. State-of-the-art, high-performance technology for the optimal use of the "vacuum kitchen".
- Here are some of the advantages of the I.V.P. control panel, with a large colour LCD display:
- Red meat function to avoid loss of exudate (Serous liquid).
- Sequential vacuum function specially developed for terrines, pattes, mousses etc... also very popular in pastry and bakery.
- Marinade function, specially developed to allow an even more intense infusion.
- Log book" of maintenance operations, automatic detection of possible malfunctions.
- 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...)
- Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...
TA-90/IVP
- Kw electrique
- 1.6
- Connexion électrique
- 230/1N 50-60Hz
- Famille
- A' Cloche / Versions de table
Dimensions :
| Longueur | 480 | mm |
| Profondeur | 515 | mm |
| Hauteur | 440 | mm |
| Poids | 72 | kg |
- Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning. Vacuum pump capacity 21m3/h. (Busch type)
- Cycle time 15-35 seconds.
- Chamber dimensions: 420x370xh180 mm (Seal length: 420mm).
- Delivered with volume insertion plate, for a fast cycle and a good positioning of your products.
- Soft air: gradual vacuuming.
- On request: Liquid control sensor, inclined plate for liquid products, nitrogen gas injection system, 2 sealing bars, ....
- Vacuum machine with innovative design, made entirely of AISI 304 stainless steel
- Deep-drawn inner tank, made of AISI 304 stainless steel, easy to maintain, guaranteeing perfect hygiene.
- Removable sealing bar.
- Rigorous double welding of 3.5 mm.
- Innovative curved cover (automatic lifting by cylinders) with very high transparency and unbreakable.
- Large, high-resolution colour LCD display, allowing you to view all the steps of the vacuuming process.
- Programming directly on the machine keyboard or from a PC (Storage of 20 recipes or specific products), data transfer via USB port
- The vacuum is managed in % or mbar thanks to the integrated vacuum sensor, no more risk of inadvertently incomplete vacuum.
- Possibility to assign a user code to each operator
- All operations are stored in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimized management of all vacuum operations.
- Device built in compliance with the standards (CE) in force.