%
%
Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.
%
Manufactured in stainless steel AISI 304.Strengthened base intermediary shelf, removable and adjustablein height.
%
Removable, adjustable and reinforced intermediate shelf.Swing door (double wall), integrated handle.Made of AISI 441 stainless steel (brushed finish).
%
Removable, adjustable and reinforced intermediate shelf.Swing door, integrated handle.Manufactured in stainless steel AISI 304 (Type "Scotch Brite" finish).
%
Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
%
Manufactured in stainless steel AISI 304.Work top strengthened and soundproof.Strengthened base intermediary shelf, removable and adjustable in heightSliding doors or swinging doors with immersed handles.Adjustable stainless steel legs.
%
%
Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelf.Swing door, integrated handle.Made of AISI 441 stainless steel.Stainless steel feet with adjustable stainless steel cylinders.