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Spécial carpaccio, fromages...Réalisée en aluminium anodisé, capacité de coupe 200x150 mm.Transmission par engrenage "à sec", réglage de coupe de 0-15 mm.Lame en acier inoxydable, "anti-adhérente" (garantie 6 ans).Aiguisage automatique.Commande (24 V).
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...