%
%
%
%
%
Capacity 4 pieces (23 cm), production 96 pieces/h (cooking time 2,30 Minutes).Cast iron mould with high conduction value, ensures a homogeneous baking result.Heating by shielded resistors, in stainless steel treated "incoloy", regulated by thermostat from 0 to 300°C (cooking temperature 230°C).All stainless steel handle (very robust).Electronic timer (independent).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of...
%
%
%
%
%
%
Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
%
%
Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
%
%
Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
%
%
Superior top 1.5 mm, rounded edge.Pressed basin GN-150 mm, rounded corners, drainage.Refrigeration ventilated with uniform airflows in order to guarantee a homogenous distribution of the cold.Made in stainless steel AISI 304.Built in hermetic unit.Refrigerant gas R290.
%
Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
%
%
Internal dimensions 1000x1300xh100Pizza production/hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Gas...
%
%
%
Capacity 2x GN 1/1.Recessed dimensions 765x585. Deep-drawn tank 160mm deep (GN-150mm trays), rounded corners and corners (perfect hygiene)1/2" drain.Cooling by a coil evaporator (copper), placed just below the tankControl panel with electronic regulation of +2° +8°, digital displayCFC-free expanded polyurethane insulationPredisposed for the placement of an additional thermometer to display the T° on the customer side (On request)Integrated refrigeration unit, refrigerant R290aAutomatic...
%
Ventilated version, homogeneous distribution of the temperature.Height of the adjustable exposure base, GN containers, bottles, etc...Capacity 2x GN 1/1.Recessed dimensions 765x690. Deep-drawn tank 115 mm (GN-100 mm trays), rounded corners and corners (perfect hygiene).1/2" drainVentilated cooling by a finned evaporator coupled to a fan, all placed under the tankControl panel with electronic regulation from 0° +4°, digital displayCFC-free expanded polyurethane insulationPredisposed for the...