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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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- Turns/minute : rpm 180.- Duration of the production cycle 120-150 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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- Turns/minute: rpm 180.- Duration of the production cycle 150-180 sec.- Color BLACK.- Stainless steel undercarriage AISI 304.- Stainless steel tank AISI 304, 100% hygienic, without rough part and rounded edges. - Plexiglas see-through lid allowing a field of vision of the production, safety DIP switch.- Abrasive turning trays and walls also fitted with an abrasive tape (both are easily transportable for the cleaning, the operations don't require any specialized labor). - Digital control...
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