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- Manufactured in massif wood (dark walnut cod. 4), top shelf, two storage levels underneath.- Peripheral plate posing structure (250 mm), tilting downwards.- Refrigerated surface 1280x600 mm, copper evaporator with pipe system, "Dome" in plexiglas, automatic up-and-down movement.- Frame on swivelling castors.
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Structure tubular in steel, "chromium-plated finishing".Coat hangers rail, length (1500 mm), with extensions of 300 mm each.Swiveling castors (Ø 95 mm).
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...