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Manufactured in stainless steel.Welded conductors in "C" form anti-tumbling,with stop at the end.Useful space 75 mm.Tube structure of 25x25 mm, can be dismantled.4 swivel castors Ø 125 mm,2 with brake.
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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Production 2400/800 pieces/h.Portions from 50 to 300 gr. "Millimetric" cut check by photocell.Transparant lid with micro-switch.Tank capacity 30 kg, knives and endless screws made of stainless steel.24-V low voltage control panel.Safety micro-switch.Entirely dismountable for an easy maintenance.Outside realization made of "epoxy paint" steel.Delivered with 2 forms CN/45 & CN70, base & pouring funnel for coupling BSL-300A.
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Production 2400/800 pieces/h.Portions from 50 to 300 gr. "Millimetric" cut check by photocell.Transparant lid with micro-switch.Tank capacity 30 kg, knives and endless screws made of stainless steel.24-V low voltage control panel.Safety micro-switch.Entirely dismountable for an easy maintenance.Outside realization made of "epoxy paint" steel.Delivered with 2 forms CN/45 & CN70, base & pouring funnel for coupling BSL-300A.