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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...
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Electronic control panel with digital display"LENGTHWISE" oven loading plates GN 1/3, 1/2, 2/3 and 1/1Standard delivered with 1 grid GN 1/1Compact ovens.Direct steam by "nebulizer".Convection heating: by stainless steel armored heating elements placed behind the turbine deflector.In depth loading, spacing 67 mm.Easy after-sales service, access to controls from the lateral part.Turbine deflector on hinges, easy maintenance.Cooking chamber stainless steel AISI 304, rounded corners and...
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