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Manufactured in stainless steel 18/10 AISI 304.Cover in stainless steel, opening with pedal.
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Chamber 1080x720xh150 mm (7,9 kW)6 pizzas of diam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mmProduction capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm)2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...
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Réalisation : châssis en acier inoxydable.Chauffage électrique : chauffage par régulateur d’énergie de 0 à 90°C.Contrôle de l’humidité et de la température.Entretien : le tiroir est amovible et le bac gastronorm GN 2/3 est lavable en machine.
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Grill with rollers.Frame in stainless steel.Till 16 sausages pre-cooked means 90 hot dogs/hour.Regular cooked without grease.Electrical heating: by means of armoured elements of each 125 W inside the chrome rolls.Heating surface : 430mm large, energy regulator from 0 till 300°C.High performance engine special asyncrome with speed reducer.Collector underneath, catches up gravy and to be placed under the grill.Breadrolls warmer.Frame made of stainless steel.Electrical heating warms up by energy...
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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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Included: 2 EURONORM grids (600x400 mm), with slides.6 adjustable stainless steel feet.Built-in refrigerated structure, with glasses (breath-shield), 8x GN 1/4 h150 mm (trays in option).3 neutral drawers for dough roll trays 600x400 mm (trays in option). Compact structure, inside and outside realization in (food) stainless steel, upper top (40 mm).Stamped inside bottom with draining cap (big maintenance), rounded angles and corners (without bumps), racks and slides (anti-swinging) in...
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Working board in granite.Integrated saladette well, with a top structure in stainless steel AISI 304.NB: delivered without pans GN.. Exterior and interior finish in stainless steel austenitic (alimentary).. Angles and edges rounded off.. Delivered with 1 adjustable shelf GN 1/1 each door.. Electronic thermostat in closed moisture proof housing.. Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.. Ventilated saladette well, automatic defrost, auto-...
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1 drawer for utensils placed over the group.Included: 4 pairs of slides "EURONORM" by door (trays 600x400).2 neutral drawers on telescopic slides (capacity 4x trays 600x400 + 4 trays 600x400 = total of 8), maximum height of the trays (70 mm).Storeroom 564 liters with 2 ventilated-static evaporators.6 adjustable stainless steel feet.NB: delivered without trays 600x400 mm. Monocoque designWorktop of granite (white Porinho), thickness 30 mm (processed food), with "beveled" edges, rounded front...
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Top with 50 mm edge (15/10th)Structure capacity 11x GN1/3-h150 mmIncluded: 1 bakery grid (600x400 mm), per door4 stainless steel swivel wheels, 2 with brakes.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameBuilt-in refrigerated structure, ventilated, GN 1/3 capacity, with 2 stainless steel covers, hingedStainless steel racks and slides, allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and...
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Réalisation : châssis en acier inoxydable.Chauffage électrique : chauffage par régulateur d’énergie de 0 à 90°C.Contrôle de l’humidité et de la température.Entretien : le tiroir est amovible et le bac gastronorm GN 2/3 est lavable en machine.