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Chamber 1080x720xh150 mm (7,9 kW)6 pizzas of diam. 350 mm (or) 2 pizzas of diam. 500 mm2 ovens superposable (6+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chamber: 1080x720xh185 mm (18,5 kW), 6 pizzas diam. 350 mm (or) 2 pizzas diam. 500 mmProduction capacity: 48 to 54 pizzas /H (Diam. 350mm) or 16 to 18 pizzas /H (Diam. 500mm)2 stackable ovens (6+6) Stainless steel chamber, refractory stone base, thick rock wool insulation "Oura" for the evacuation of smoke and steamDouble recessed interior lighting "high T°".Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective...
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Dough weight 80 to210 gr. adjustable pizza diameter 140 to 310 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...
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Dough weight 210 to 600 gr. adjustable pizza diameter 260 to 400 mm. Very flexible and performing rolling machines.Front and lateral structure in stainless steel AISI 304, back carter in white sheet.Cold rolling, round shaped pizza dough (oblique top roller couple).Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.Electric switches at low tension 24 Volts, finger touch.The equipment is manufactured following the...
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Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
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Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
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Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
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Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.