%
Capacity 17 levels GN 2/1 (or 34x GN 1/1).Standard 5 pair of slides and 5 plasticized grids GN 2/1. Stainless steel austenitic structure (food).Opening door at 120 °, with a vertical lock with a key code.Hinges with stop at 100 °, closing with automatic recall.Built-in compressor unit (ambient T ° 32 ° C).Refrigerant gas R290.digital display.Ventilated internal evaporator.Integrated control panel, digital display.Electronic controller with automatic defrost.Possibility of use GN 2/1 or GN...
%
Capacity 40 levels GN 2/1 (or 80x GN 1/1).Standard 10 pair of slides and 10 plasticized grids GN 2/1. Stainless steel austenitic structure (food).Opening door at 120 °, with a vertical lock with a key code.Hinges with stop at 100 °, closing with automatic recall.Built-in compressor unit (ambient T ° 32 ° C)Refrigerant gas R290Ventilated internal evaporator.Integrated control panel, digital display.Electronic controller with automatic defrost.Possibility of use GN 2/1 or GN 1/1, spaced 60...
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...