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Version avec adoucisseur d'eau incorporé (ATTENTION: raccordement à l'eau froide)Hauteur de charge 280 mm pour assiettes et 280 mm pour verres. 30 paniers/heure, cycle 120''.Bras de lavage et rinçage (supérieur et inférieur) rotatifs.Gicleurs autonettoyants.Cuve (14 Lit., 0,6 kW) avec bords arrondis.Parois embouties.Porte double parois.Panneau de commandes extractible.Remplissage automatique de la cuve.Soupape anti-retour.Rinçage eau chaude (consommation d'eau par cycle 2 litres), boiler (à...
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Hauteur de charge 280 mm pour assiettes et 280 mm pour verres. 30 paniers/heure, cycle 120''.Bras de lavage et rinçage (supérieur et inférieur) rotatifs.Gicleurs autonettoyants.Cuve (14 Lit., 0,6 kW) avec bords arrondis.Parois embouties.Porte double parois.Panneau de commandes extractible.Remplissage automatique de la cuve.Soupape anti-retour.Rinçage eau chaude (consommation d'eau par cycle 2 litres), boiler (à pression) en inox (2,6 Lit., 2,6 kW).Micro-interrupteur à l'ouverture de la...
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Version avec pompe de vidange incorporéeHauteur de charge 280 mm pour assiettes et 280 mm pour verres. 30 paniers/heure, cycle 120''.Bras de lavage et rinçage (supérieur et inférieur) rotatifs.Gicleurs autonettoyants.Cuve (14 Lit., 0,6 kW) avec bords arrondis.Parois embouties.Porte double parois.Panneau de commandes extractible.Remplissage automatique de la cuve.Soupape anti-retour.Rinçage eau chaude (consommation d'eau par cycle 2 litres), boiler (à pression) en inox (2,6 Lit., 2,6...
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Turns/minute: 14000 rpm.Stainless steel cup (900 cl).Shaft with 4 stainless steel knives, ideal for cocktails and sorbets preparation.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...