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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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1-speed model.Timer as standard.Diameter of the bowl 350 mm (22 liters) = 18 kg of dough. Frame made of steel with oven painting.Rotating bowl (not removable) in stainless steel AISI 304.Spiral in high hardness steel, dividing ploughshare in stainless steel AISI 304.Stainless steel grid equipped with a safety micro switch.Transmission by gear motor in oil bath, reliable, efficient and silent!Suspended motor, better ventilation, easy maintenance.Low voltage control 24 V. (IP65), NVR...
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2 Speeds.Standard with timer.Diameter of the bowl 350mm (22 liters) = 18kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security microswitch.Oil transmission/gear box, for more reliability and low sound emission!!Engine suspended, better ventilation, easier maintenance.Low voltage control 24 V (IP65), NVR (No-Voltage Release) avoiding any...