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Four ventilé pour 5 plaques de 40/60. Nombre de plaques: 5 Plaques: 40/60CM. Puissance: 9000W. Voltage: 3X230/400V
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Presse-agrumes très simple à utiliser et à contrôler. Il suffit de placer la moitié du fruit et descendre le levier pour mettre en route le mécanisme.
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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Four ventilé pour 10 plaques de 40/60. Nombre de plaques: 10. Plaques: 40/60CM. Puissance: 18000W Voltage: 3X230/400V
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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Four ventilé pour 5 plaques 40/80. Nombre de plaques: 5. Plaques: 40/80CM. Puissance: 10000W. Voltage: 3X230/400V.
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- Production: 20/25 oranges (maximum diameter 85 mm) per minute.- Storage capacity: 4 Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Four ventilé de 10 plaques de 40/80. Nombre de plaques: 10. Plaques: 40/80CM. Puissance: 19500W. Voltage: 3X230/400V.
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute.- Storage capacity: 12Kg.- Loading ramp and recovery tank supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Four à étages. Nombre de plaques:2X4/60-1X60/80. Dimensions plaques: 40/60-60-80. Puissance: 5000W. Voltage:
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Production: 10/12 oranges (maximum diameter 70 mm) per minute.Storage capacity: 3 oranges.Loading ramp and recovery tank supplied as standard.Pressure control.Made of "food" materials that do not undergo any alteration in contact with orange juice.Designed for easy maintenance, exterior and interior.Automatic shutdown.
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Four à sole. Nombre de plaques: 4X40/60-3X40/80-2X60/80. Plaques: 60/80-40/60-40/80.
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10x 600x400Interior lighting.Wheeled model, 2 with brakes.1 door.With humidifier.
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Refrigerated storage of 7L.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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Capacity 16x 600x400, H=700 mm
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- Production: 20/25 oranges (maximum diameter 80 mm) per minute. - Storage capacity: 12Kg. - Possibility to adjust the height of the glass / bottle holder. - On/Off controlled via the service valve.- Loading ramp, furniture (on wheels) and recovery bin supplied as standard. - Pressure control. - Made of "food" materials that do not undergo any alteration in contact with orange juice. - Designed for easy maintenance, exterior and interior.
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- Capacity: 28x 600x400 mm, H =940 mm
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Capacity 12x 600x400 mm, H=700 mm
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Capacity 21x 600x400 mm, H=940 mm
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- Capacity 24x 600x400 mm, H=700 mm
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Capacity 42x 600x400 mm, H=940 mm
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Electric version.Capacity: 5x 600x400mm Unit of stacking ovens, gas or electric models, created for low or middle productivities.Designed outside in chromium-nickel-steel AISI 304.Aesthetically pleasing, ideal for the cooking showcase.Cooking chamber designed in chromium-nickel-steel AISI 304.Shielded element heating.Uniform distribution of the heating tanks to openings in the cooking chamber, at plates level.Door with a thermal handle, fitted with a large security glass.Evacuation oura for...