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En plus des qualités déja connues des mixers Kenwood, comme leur mouvement planetaire et longevité il y a quelques caractères: moteur 1700W très puissant, cuve inox polie brillamment, couvercle protectrice transparent avec orifice de remplissage, réglage de vitesse électronique, système parfait d'élevation avec position haute, protection maximale contre surchargement, 1,6L melangeur en verre.
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Électrique Sonde à cœur avec possibilité de cuisson Delta T Construction tout inox intérieur et extérieur, finition Scotch Brite De 4 à 10 niveaux 600 x 400 Fonction auto-reverse Commandes digitales, affichage digital 9 programmes de cuisson Prévus pour grilles 600 x 400 Espacement entre les niveaux 80 mm Possibilité d’utiliser des grilles GN1/1 (accessoire structure portes-grilles GN1/1 à commander séparément) Fonction refroidissement rapide de la chambre Goulotte de récupération des...
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Four ventilé pour 5 plaques de 40/60. Nombre de plaques: 5 Plaques: 40/60CM. Puissance: 9000W. Voltage: 3X230/400V
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Sold with one gridlle GN 2/31 fan "autoreverse"Inside and outside made off stainless steel AISI 430.Cooking area: fully welded, fully hermetic, rounded edges and angles. - Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (75 mm) anti toppling.Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Door:...
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Four ventilé pour 10 plaques de 40/60. Nombre de plaques: 10. Plaques: 40/60CM. Puissance: 18000W Voltage: 3X230/400V
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Four ventilé pour 5 plaques 40/80. Nombre de plaques: 5. Plaques: 40/80CM. Puissance: 10000W. Voltage: 3X230/400V.
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Delivered with one gridlle GN 1/12 fans "autoreverse"Interior and exterior construction in AISI 430 stainless steel.Cooking chamber: fully welded, fully waterproof, rounded corners and corners.Seal on the counter door, easily removable.Deep-drawn bottom that collects condensation towards the discharge.Easily removable (75 mm) antitipper plate holder structure.Deflectors easily removable.Oura for condensate drainage.Engine(s) with turbines (2800 rpm) "auto-reverse" guarantee a homogeneous heat...
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Four ventilé de 10 plaques de 40/80. Nombre de plaques: 10. Plaques: 40/80CM. Puissance: 19500W. Voltage: 3X230/400V.
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Delivered with one gridlle GN 1/12 fans "autoreverse"Inside and outside made off stainless steel AISI 430.Cooking area: fully welded, fully hermetic, rounded edges and angles. - Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (75 mm) anti toppling.Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Door:...
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Four à étages. Nombre de plaques:2X4/60-1X60/80. Dimensions plaques: 40/60-60-80. Puissance: 5000W. Voltage:
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Four à sole. Nombre de plaques: 4X40/60-3X40/80-2X60/80. Plaques: 60/80-40/60-40/80.
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
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Capacité pains/heure : 200. Épaisseur de tranche : de 9 à 14 mm et 16 mm. Dimension du pain : 440x300x170mm. Puissance : 500W. Alimentation : TRI.380V (MONO en option).
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CAPACITÉ : pains/heure 250 EPAISSEUR TRANCHES : 9 -> 14 mm / 16 mm DIM. MAX. PAIN : 440 x 300 x 165 mm PUISSANCE MOTEUR : 550W VOLTAGE : 400V 3Ph 50Hz / *230V 1Ph 50Hz (opt.)
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
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Capacité pain/heure: 300. Epaisseur de tranche: de 9 à 14mm et 16mm. Dimension du pain: 440X300X170mm. Puissance: 550W. Alimentation: TRI.380V(MONO en option).
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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable)...
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Capacité pains/heure: 300. Epaisseur de tranche: de 9 à 14mm; 16mm; 12+14mm et 14+16. Dimension du pain: 600X300X170. Puissance: 550W. Alimentation: TRI.380V(MONO en option)
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. Oura (not adjustable) widely sized....
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Capacité pains/heure: 300. Epaisseur tranches: 9->14mm/16mm. Dimension max du pain:440X300X170mm. Puissance moteur: 550W. Voltage: 230/400V 3Ph 50Hz.
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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent...