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Individual cooking zones, adjustable cooking gridlle (2 positions).Cooking gridlle (dim. 2x 300x500 mm).Gas heating, through stainless steel burners (2x 4 kW).Stainless steel frame.
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Éssoreuse ES 10 Panier d'essorage inox d'une capacité de 10 kgTableau de bord avec minuterie.Dimension couvercle : Ø 480 mmDimension Tuyau d’évacuation : Ø 70 mmAppareil tout inox avec couvercle métallique et hublot transparentFrein moteur : arrêtant la rotation du panier à l'ouverture du couvercleL’essoreuse ES 10 vient compléter la gamme des appareils de préparation Robot-Coupe.Elle assure un rendement bien supérieur aux méthodes traditionnelles et remplace des opérations réalisées à la...
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Cooking surface 365x485 mm.Delivered with 1 bag of lavastone (1x 4kg).Cast iron cooking grid(s) (double-sided).Stainless steel lava stone support, very thick.Heating by stainless steel burner(s) with stabilized flame.Regulation by valve equipped with safety by thermocouple, automatic ignition by pilot light and piezoelectric device.Drawer for collecting cooking grease.Adjustable lower levels.Made of AISI 304 stainless steel.Equipment manufactured following the (CE) standards in force.
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Time production: 20 kg/h, 6 kg/h for vegetables with sheets.Realization out of stainless steel AISI 304.Cycle of washing 2 min. - Timer.Stainless tank AISI 304, capacity 100 liters, filters out of tank.Manual regulation of the water flow.Drying machine 700 tr/min:Load capacity: 6 kg, 1,5 kg for vegetables with sheets.Tank stainless AISI 304, Ø 270xh195 mm.Stainless steel basket, capacity 13 liters.Transparent lid with microphone-switch of safety.
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Cooking surface 2x 365x485 mmDelivered with 2 bags of lavastone (2x 4kg)Cast iron cooking grill(s) (double sided).Lava stone base in stainless steel, big thickness.Heating by stainless steel stabilized- flame burner(s).Regulation by stopcock, safety with thermocouples, automatic lighting by pilot light and piezoelectric device.Drawer for the recovery of cooking grains.Adjustable lower levelers.Made of stainless steel AISI 304.Equipment manufactured following the (CE) standards in force.
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Hourly production : 260 to 300 kg/h, 60 to 80 kg/h for leaf vegetables.Realisation in stainless steel AISI 304.Basin in stainless steel AISI 304, double filter, equiped with an overflow.4 programmes available : washing and dry-spinning, pre-washing, continuous washing, dry-spinning.Manual control of the water flow, integrated discharge pump.Cover with safety micro-switch.Disinfectant dispenser (standard).45-liter basket in stainless steel, mesh of 16 mm.Removable pre-flush for cleaning of the...
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Made of stainless steel.Adjustable stainles steel feet.
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Made of stainless steel.Adjustable stainles steel feet.