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Cuiseur à pâtes automatique de comptoir doté d’une hotte d’aspiration de la vapeur. La solution pour ceux qui n’ont pas ou ne peuvent pas installer une extraction de fumée.1 portion de pâtes en 1 minute Cuiseur à pâtes, 300 portions de pâtes à l’heure! La vraie pasta italienne, toujours "al dente" peut maintenant être servie dans seulement 76 cm d’espace, SANS MAIN D’ŒUVRE SPECIALISEE, et de façon totalement automatique, avec nouveau modèle de cuiseur à pâtes "Voglia di Pasta" P2001/4. Le...
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Element necessary to install the external firewall without the external air flow regulator.
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- Inox 18/10- 4 paniers de 1 litre chacun inclus- Bac de récupération des vapeurs intégré- Régulation de température : 30° - 120°C- Temps de cuisson par panier réglable par un signal sonore- Contenance de la cuve : 8 litres- Raccordement eau R1/2”- Entrée d’eau par pression d’une touche- Pieds réglables : 15 mm
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Reduction of the smoke outlet and hot air of 180 to 150 mm.
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Électrique Porte vitrée permettant facilement le contrôle de la cuisson Thermostat : 60°C/450°C Tri 400 V (sauf SB4M : 230 V Mono) Chambre de cuisson en inox Charnières avec ressort facilement démontables Panneaux extérieurs en tôles laquées Partie frontale en acier inox Thermomètre Sole en pierre réfractaire certifiée pour la cuisson des aliments Cheminée pour l’évacuation des fumées Description : 1 x 6 pizzas Puissance (kW) : 7,2
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Grid storage space (under the top).With coal reserve.Coal palette.On swivel wheels, 2 with brakes.
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25% reduction in coal...
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Regulation on 6 levels, possibility GN 1/1.Production 60 Kg / h (recommended for 90 people).Power expressed in Kw: 3.Carrying capacity in coal 3Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (585x465 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal...
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Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).Power expressed in Kw: 4,5.Carrying capacity in coal 4,5Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (685x535 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25%...
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Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).Power expressed in Kw: 4,5.Carrying capacity in coal 4,5Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (685x535 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25%...
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Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).Power expressed in Kw: 4,5.Carrying capacity in coal 4,5Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (685x535 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated oven.Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25%...