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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Basket 250x270xh110 mm Basket heat-resisting handle.Stamped tank with sloping bottom for an emptying without oil waste.Emptying by a tap made of stainless steel with security system.Filter for big waste, possibility to fry fritters or big pieces without basket.Piezo ignition, maintenance pilot light.Regulation by thermostat 190°C.Security thermocouple, 2 powerful burners put outside the tank.Backsplash for the evacuation of burned gas.Manufactured in stainless steel.Adjustable feet.The...
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- Cast iron cooking grid, removable, dimensions (330x470 mm).- Heated through stainless steel burners with stabilized flame, placed under the shielding.- The water bath that is found under the grill is of stainless steel with a double function : 1st, to catch the steam and the reduce the smoke associated with the cooking of the food; 2nd, a freeing of steam which the design gives provides a better cooking result.