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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Production 2 x 60 pieces/h (cooking time 1 Minute).Varnished cast-iron plate.Heating by spiral resistances, in armoured stainless steel "incoloy" treated.Control by 2 independant thermostat from 0 to 300 °C.Delivered with a wooden scraper.
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Electric version.Capacity: 5x 600x400mm Unit of stacking ovens, gas or electric models, created for low or middle productivities.Designed outside in chromium-nickel-steel AISI 304.Aesthetically pleasing, ideal for the cooking showcase.Cooking chamber designed in chromium-nickel-steel AISI 304.Shielded element heating.Uniform distribution of the heating tanks to openings in the cooking chamber, at plates level.Door with a thermal handle, fitted with a large security glass.Evacuation oura for...
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Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...