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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity: 4 to 5 boxes of 320 mm.Made of waterproof material, insulated between layers in order that the temperature is guaranteed.Provided with 2 hand grips.
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Capacity: 4 bags of 400 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.
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Capacity: 3 bags of 450 mm.Realization out of impermeable and external interior fabric, insulation enters both to guarantee the maintenance of the temperature, delivered with 2 handles.