• Dough weight 210to 600 gr. adjustable pizza diam. 260 to 400 mm.

• Compact and competitive rolling machine.
• Front and lateral structure in stainless steel AISI 304, back carter in white sheet.
• Cold rolling, pizza dough on tray (one roller couple only).
• Food suitable Teflon rollers, adjustable thickness grip, stainless steel roller protection.
• Electric switch at low tension 24 V.
• No electric foot pedal connection.
• The equipment is manufactured following the (CE) standards in force.

ADVANTAGE:
Pizza rolling machines do not need specialised staff, they are suitable to save time and money. Developed for practical solutions, for the preparation of pizzas, bred, pies, etc.