• Dough weight 210 to 600 gr. adjustable pizza diameter 260 to 400 mm.

• Very flexible and performing rolling machines.
• Front and lateral structure in stainless steel AISI 304, back carter in white sheet.
• Cold rolling, round shaped pizza dough (oblique top roller couple).
• Food suitable Teflon rollers; they have adjustable thickness grip, plexiglass top protection, bottom protection in stainless steel.
• Electric switches at low tension 24 Volts, finger touch.
• The equipment is manufactured following the (CE) standards in force.
• Option electric foot pedal.

ADVANTAGE:
Pizza rolling machines do not need specialised staff, they are suitable to save time and money. Developed for practical solutions, for the preparation of pizzas, bred, pies, etc.