• Chamber: 720x720xh185 mm (15 kW), 4 pizzas diam. 350 mm (or) 1 pizza diam. 500 mm
• Production capacity: 32 to 36 pizzas /H (Diam. 350mm) or 8 to 9 pizzas /H (Diam. 500mm)
• 2 stackable ovens (4+4)

• Stainless steel chamber, refractory stone base, thick rock wool insulation 
• "Oura" for the evacuation of smoke and steam
• Double recessed interior lighting "high T°".
• Door return by spring, stainless steel handle on the whole length of the door, "panoramic" safety glass window lined with a protective glass against heat, ceramic fiberglass seal
• Electronic valve control with spark plug and safety devices
• Stainless steel arch to prevent temperature drop when opening the door 
• Safety thermostat as standard
• Independent" and extractable control panel with double digital display (selected and real T°), easy service, cooling fan. 
• The device is built in compliance with the CE standards in force.

ADVANTAGE:

• Oven combining performance and savings
• Control panel with sensitive keys, electronic thermostat regulation (450°C), digital display
• Gas heating, the bottom is brought to temperature by "conduction" thanks to stainless steel heat exchangers, fed by 4 burners, placed in the combustion chamber, the chamber itself is heated by "convection
• Heat recuperator, unique device allowing energy savings by exploiting the heat accumulated under the hearth