• Grill in stainless steel, measuring (1150x470 mm) 3x 1/2 separate elements.
• Heating by burners in stainless steel with stabilized flame, placed under a "special" stainless steel caps, which transmit heat by radiation, this unique construction feature has the ability to ensure that the live flame is never in contact with food.
• Combustion chamber made entirely of stainless steel.
• Valve control with safety by thermocouple, automatic ignition by pilot light, electric piezo.
• Lower water tank in stainless steel (double functions): 1st collect the juices of the cooking and attenuate the smoke during the cooking of the food, 2nd release a steam for a remarkable cooking.
• Made of stainless steel AISI 304.
• Adjustable lower cylinders.
• The equipment is manufactured following the (CE) standards in force.

A professional machine that allows you to make excellent grilled plates, without the food being in direct contact with the falems. The food stays morbid thanks to the steam released through a water basin underneath, which is also used as cooking fluid catsching basin and to diminish the smoke.