• Plate (670x585mm), with 4 cooking zones (4x 2,25kW)
• Oven (5,3 kW) GN 2/1 (535x650xh300)
• Manufactured in stainless steel AISI 304 "stamped top", adjustable feet in steel (150/200mm),version with top, adjustable feet.
• Cooking surface, watertight "IPX4".
• Plate (12mm) , cast iron stove, heating resistors in the bottom set automatically.
• Combustion chamber thermally insulated with glass wool.
• Control via control switch with 7 positions (for each zone), with indicator light.
• Oven in stainless steel, rounded angles, floor in steel enameled (removable internal structure), provided with thermal insulation, double-walled door (stamped inside), with thermal insulation, hinges with counterbalanced springs, handle in stainless steel, standard included 1 grid.
• Heating of the oven, by resistances in stainless steel, placed in the vault and under the floor.
• Independent floor and vault control (grill function), T° 100° to 290°C by thermostat.

ADVANTAGE:

• One large stove, but with different zones, each with "different" temperatures from (+/-) 80 to 450°C, ideal for simmering.
• Maintenance of the temperature in function of the plates, even without using them (without recipient).
• A full stove (in one piece) that cooking "simultaneous" allows for pans, pots, ... of several sizes, easy transfer, done with efforts, done with raising!!