• Oven "LENGTHWISE" loading of GN 1/3, 1/2, 2/3 and 1/1 plates.
• Load capacity 50Kg.
• Lateral structures less than 65 mm "anti-tipping".
• Core temperature probe.
• Structure (Dx & Gx) 600x400 EURONORM (on request ref : AC/SE...)
• NB: delivered without grids and without GN plates.

• Interior and external made in stainless steel AISI 304, ceramic insulation made in thermo fibre, feet made in stainless steel. Cooking chamber: entirely welded, total sealing, corners and angles rounded without asperities. Gasket fixed on the front face of cooking chamber. Pressing Fund which collects condensation towards the discharge. Structure carries easily removable platinum. diffusers of heat Easily dismountable. Motorized Oura largely dimensioned allowing all cooking's. Lighting on side allowing a comprehensive view of the cooking chamber. The design of the cooking chamber coupled to a side ventilator made in stainless steel AISI 304 (CCRR), guarantees a management and a uniform distribution an of heat.
• Doors double glazing: ergonomic and athermic handle, automatic closing with safety avoiding all accidental openings, recuperator of condensation integrated in the door, glazes interior rise on hinges, facilitating cleaning guaranteeing a perfect hygiene. A circulation of air enters the panes guaranteed a better thermo isolation. Micro switch for the stopping of the ventilator at the time of the opening. Gas heating: by pulsed burners and grooved heat exchangers (increase efficiency and save up to 20% of gas consumption and 20% of harmful emissions), steam by nebulizer. Control panel "TOUCH SCREEN with frontal accessibility, facility and speed for the SAV, protection indicator IPX5 (against water jets).

PLUS Version Ct :

• Direct steam injection (90% saturation).
• Operation "TOUCH SCREEN" with high definition color, so that the user can customize the main functions of the oven.
• Favourites management on the home screen.
• Audible and visual alert for program end.
• 2 baking modes (programmed, manual)
• 11 levels of humidification.
• Memory (pre-programmation) for 1000 recipes, cooking on 16 different stages.
• USB port to succeed everything, transferring the various cooking programs (HACCP data management).
• 7 speed controls
• Core probe (1 sensor)
• Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).
• "AUTO-CLEANING" integrated automatic cleaning (CCNA), 4 different cycles to choose from, function "ECONOMIZER" that allow savings in water and detergent.

ADVANTAGE - TYPE of COOKING :

• Convection of 25° to 300°C.
• Steam 100°C.
• Mixed convection/steam from 25° to 250°C.
• Regeneration and maintaining temperature from 25° to 250°C.