• Oven payload plates GN 2/1 (or GN 1/1).
• Load capacity 100 Kg.
• Lateral structures less than 65 mm "anti-tipping".
• Core temperature probe.
• Charger 600x400 EURONORM (on request ref : AC/P12...)

NB: delivered without grids and without GN plates.

• Internal and external construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter, preventing soiling of the components (ventilated panel), stainless steel feet.
• Cooking chamber: fully welded, completely watertight, rounded corners and angles without asperities.
• Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from grease towards the discharge.
• Easily removable platinum door structure.
• Easily removable heat diffusers.
• Large motorized
• Oura allowing all cooking operations.
• Double-glazed door: ergonomic and athermic handle, automatic closing with safety device to prevent accidental opening, condensate recuperator integrated in the door, hinged inner glass for easy cleaning and perfect hygiene.
• Air circulation between the panes of glass guarantees better thermal insulation.
• Micro-switch to stop the fan when opening. Side LED lighting for a global view of the enclosure.
• Electric heating: by stainless steel circular heating elements placed behind the fan deflectors, steam by nebulizer. 7" "TOUCH SCREEN" control panel with front access, quick and easy after-sales service, IPx5 protection class (against water jets from the lance).

Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)

PLUS Version Ct :

• Direct injection steam (90% saturation)
• TOUCH SCREEN" controls 7" touch screen and high definition color, allowing the user to customize all the main functions of the oven.
• Favourites management on the home screen.
• Audible and visual alert for program end.
• 2 baking modes (programmed, manual)
• 11 levels of humidification
• Memory (pre-programmable) for 1000 recipes, baking in 16 different phases (choice of 16 different types of successive baking)
• USB port for storage and transfer of various cooking programs (HACCP data management)
• 7 speed controls.
• Core probe (1 "sensor")
• Automatic preheating and rapid cooling of the cooking chamber (CCRR)
• "AUTO-CLEANING" integrated automatic cleaning device (CCNA), 4 different cycles to choose from, " ECONOMIZER " function for saving water and detergents

Optional: Communication module for oven & "TOUCH" cell (see: AC/CMAF-X)

ADVANTAGE - TYPE of COOKING :

• Convection of 25° to 300°C.
• Steam 100°C.
• Mixed convection/steam from 25° to 250°C.
• Regeneration and maintaining temperature from 25° to 250°C.