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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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Produces 155 kg per 24 hours, storage in plastic, capacity 65 kg.18 g ice cubesAir condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
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Produces 24 kg per 24 hours, recessed version, Reserve in ABS (polyurethane insulation), capacity 4 kg.Air condenser."Spray" system with brass nozzles, (designed to prevent the magnetization of limestone).Tropicalized hermetic unit ambient temperature + 43 ° CRefrigerant gas R404a or R452a, air-cooled condenser.Manufactured in stainless steel AISI 304, adjustable feet.The equipment is manufactured following the (CE) standards in force.
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Wall-mounted version with raised rear edge.Predisposed for distance compressor unit (not included)Top with 50 mm edge (15/10th)Included: 4 pairs of slides for 600x400 mm plates, per door4 adjustable stainless steel feet.Can be installed on a base.Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frameIndependent top top (removable), in stainless steel (food grade) AISI 304Stainless steel racks and slides (maximum capacity 8 slides, spacing 68 mm), allowing the...