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Fonctions :Possibility of inserting food having a temperature until 90° C.- Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C,maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream.- Function CRUISE.- Function CCRT which considers the residual time remaining before the end of the cycle.- Function TURBO CCTC especially conceived for the continuously production.- Sensor with 3 probes...
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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- Capacity: 10 GN 2/1 - Production per cycle: 56 kg- Internal and external construction in AISI 304 stainless steel.- Monobloc structure, insulation in expanded polyurethane, CFC and HCFC freeHCFC free, thickness 60 mm.- Two cycles; "Soft" for delicate products, "Hard" fast for largefor big pieces...- Corners and angles of the enclosure, rounded without asperities. - Pressed bottom that collects the condensation towards the discharge. - Easily removable plate holder structure.- GN 2/1...
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Productivity : From +70° to +3° 85 Kg and from +70° to -18° 60 Kg.Compressor unit (semi-hermetic), ventilated condensor.Refrigerant R404A by thermostatic expansion valve.
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