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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Capacity: 10x GN 2/1 (or) 10 x EN 600X800 - 20 x 600X400 mm (grids and plates optional).Production per cycle: 75 Kg (+70° C +3° C) or 50Kg (+70° C -18° C).Core probe as standard.Anti-tilting" structure in stainless steel wire (removable), spacing for 50 & 75 mm plates.Door (non-reversible) with integrated handle (not salient).Hinges with automatic return (90° locking).Insulation 70 mm thickness.Refrigerant expansion R404A by thermostatic expansion valve.4 adjustable stainless steel...
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 415 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.