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Cooling capacity 2547 (W/f) for chamber volume 34,2 m³ / 34200 Lit (T° internal -20° C & T° external +32° C).Refrigerant expansion by thermostatic valve. Supplied with a cable for the connection of the door heater. "Overlapping" refrigeration units.Unit certified in climatic class 5 (40°C Temperature - 40% Humidity).All units are supplied as standard with a high pressure switch and KVL valve.Automatic hot gas defrost with self-evaporation and overflow.The evaporator drain pipe is equipped...
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 415 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.