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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Capacity: 10x GN 1/1 (or) 10x EN 600x400 mm (supplied: 1x GN 1/1 grid)Production per cycle: 36 Kg (+70°C +3°C) or 25 Kg (+70°C -18°C)Core probe as standard"Anti-tilt" structure in stainless steel wire (removable), spacing for 67 mm platesReversible door (on request: Kit left hinges) with integrated handle (not protruding)Hinges (right) with automatic return (90° locking).Insulation 60 mm thick.4 adjustable stainless steel feet.TOUCH SCREEN" controls 5" screen, high definition color touch...
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 415 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.