%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
%
Included: 6 grids (560x542 mm) and 3 small connecting grids (154x500 mm).4 adjustable stainless steel feet.Monoblock structure, inside and outside manufactured in stainless steel (food), the back is in galvanized steel.Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps), racks and slides (anti-swinging) in stainless steel.Reversible doors (provided for key lock) (lock in option), with built-in handles (not salient), magnetic joint (easy...
%
Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
%
Production unit combined with a storage unit.Production 415 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.