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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Structure support AISI 304 for gastronome tray, maximum depth 150mm.Refrigerated display vat available only on ventilated showcase.Bain-marie and dry heat display vat available only on neutral display case.NB: It is recommended not to put an intermediate shelf.
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Production unit combined with a storage unit.Production 400 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the current (CE) standards.
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Production unit combined with a storage unit.Production 415 kg per 24/h.Air condenser. System with vertical evaporator (concept for fast food).Flat ice cubes of 7gTropicalized hermetic unit with ambient temperature +43°CRefrigerant gas R404a or R452aMade of stainless steel AISI 304.The unit is built in compliance with the CE standards in force.
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Inside volume: 122 liters.Inside dimensions: 508x355xh720 mm.Load capacity: 161 cans (33 cl.) or 84 bottles (33 cl.).1 swingdoor on hinges, (reversible).Included: 2 grids 498x335 mm.Cooling R600a.Glass door(s), double glazing, "Thermopane"®.Closure by keys.Interior lighting type LED.Included: for each door, 2 adjustable shelves and removable height.Built-in compressor unit climatic class 4 (30°C & 55% HR).Sound level 45 db (A).Electronic regulation, digital display T ° + 2 ° + 10...