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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Top 1,2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm, rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin.Manufactured in stainless steel AISI 304 on adjustable feet in PVC.Closed at service side with 2 sliding doors.
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Capacità 3 GN 1/1Top superiore 1,2 mm ed arrotondato verso il basso 50 mm.Tino GN-200 mm, angoli arrotondati, scarico e troppo pieno.Riempimento dell'acqua nel tino manuale.Riscaldamento elettrico per resistenze situate sotto al tino.Regolazione per termostato, t° di 30°C a 90°C.Protezione per termostato di sicurezza.Armadio inferiore aperto lato servizioRealizzazione in acciaio inossidabile AISI 304 salita su piedi regolabili.N.B.: consegnato senza bac gastronorm.
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Top 1.2 mm with rounding downwards 50 mm.Basin GN-200 mm,rounded angles, outlet tube and abundance tube.Manual filling up,except 6 GN 1/1 through electro valve.Electric heating through electric resistances underneath the basin. Manufactured in stainless steel AISI 304 on adjustable feet in PVC.
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...