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Superior top 1.5 mm, rounded edges 70 mm.Plate to keep temperature in vitro ceramic.Heated by element in stainless steel sited under the plate.Made in stainless steel SISI 304 with adjustable feet in stainless steel 150 mm.
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Superior top 1.5 mm, rounded edges 70 mm.Plate to keep temperature in vitro ceramic.Heated by element in stainless steel sited under the plate.Made in stainless steel SISI 304 with adjustable feet in stainless steel 150 mm.
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: a double perforated bottom where to place the sushis.Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...