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Removable bowl and tilting head.2 Speeds.Standard with timer.Diameter of the bowl 350 mm (22 liters) = 18 kg dough. Structure made of painted steel.Rotating cockpit in stainless steel AISI 304.Spiral in stainless steel fusion high strength divisor in stainless steel AISI 304.Grid in stainless steel equipped with a security microswitch.Oil transmission/gear box, for more reliability and low sound emission!!Engine suspended, better ventilation, easier maintenance.Low voltage control 24 V...
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Removable bowl and tilting head.2 Speeds.Standard with timer.Diameter of the bowl 350 mm (22 liters) = 18 kg dough. Structure made of painted steel.Rotating cockpit in stainless steel AISI 304.Spiral in stainless steel fusion high strength divisor in stainless steel AISI 304.Grid in stainless steel equipped with a security microswitch.Oil transmission/gear box, for more reliability and low sound emission!!Engine suspended, better ventilation, easier maintenance.Low voltage control 24 V...
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...