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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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1-speed model.Standard with timer.Diameter of the bowl 400 mm (33 liters) = 25 kg dough. Frame made of steel with oven painting.Rotating bowl (not removable) in stainless steel AISI 304.Spiral in high hardness steel, dividing ploughshare in stainless steel AISI 304.Stainless steel grid equipped with a safety micro switch.Transmission by gear motor in oil bath, reliable, efficient and silent!Suspended motor, better ventilation, easy maintenance.Low voltage control 24 V. (IP65), NVR (No-Voltage...
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1-speed model.Standard with timer.Diameter of the bowl 400 mm (33 liters) = 25 kg dough. Frame made of steel with oven painting.Rotating bowl (not removable) in stainless steel AISI 304.Spiral in high hardness steel, dividing ploughshare in stainless steel AISI 304.Stainless steel grid equipped with a safety micro switch.Transmission by gear motor in oil bath, reliable, efficient and silent!Suspended motor, better ventilation, easy maintenance.Low voltage control 24 V. (IP65), NVR (No-Voltage...