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- Ø till 450 mm.- Manufactured entirely in stainless steel.- Electronic thermostats.- New sort of resistances, guaranteeing a bigger homogenity in heat, thermostat probe is of the "thermoset" type, much more sensitive.- Rounded plate, forming an uniform peripheral border.- Big space between the plates, clear view, makng the production process easier for a bigger productivity.- Protection grid in stainless steel bordering the plates, with emergency switch.- Easy to use thanks to the lever...
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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2 chambers 720x720xx150 mm (5,3 kW)2x 4 pizzas od diam. 350 mm (or) 2x 1 pizza of diam. 500 mm2 ovens superposable (8+4)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...